Welp, longtime readers know this has been coming for a while now.
Yep, I've decided to make it official and convert Baseball Card Breakdown from a cardblog to a foodie blog called Baseball Card Breakfast. Going forward, I'll put aside the cardboard and instead showcase exciting delicacies to make your mouth water.
Today's menu item is a Pop Tart Twizzler Sandwich.
Ingredients:
- Pop Tarts or storebrand equivalent (x2 pastries)
- Twizzlers (x3 ropes)
- Fruity Pebbles (1/4 cup cereal)
Cut (3) Twizzlers in half and place them on a piece of aluminum foil and put that on a skillet on the stove on medium-low heat for a few minutes. Don't overcook them, we're just softening them up a bit.
I like to toast my Pop Tarts while the Twizzlers are on the stove. You'll probably want a fruity variety of Pop Tart for this, such as Strawberry. In this example, I've used a Cherry pairing from the storebrand box of pastry treats.
If you've got any Fruity Pebbles cereal on hand, go ahead and sprinkle some onto the sandwich to add a satisfying crunch. You could also substitute similar fruity cereal such as Trix or Crunch Berries.
Real talk: If you're watching your caloric intake, this might not be the snack for you. I haven't done the math on it, but a licensed nutritionist would likely dissuade you from making Pop Tart Twizzler Sandwiches a regular part of your diet. Still though, for a special occasion, it's a wonderful treat. Maybe do a few jumping-jacks afterwards to balance out the health implications.
Happy Eating and remember to come back for more incredible food creations here on Baseball Card Breakfast!





